Here’s an excerpt from my article, “Think You Know What a Farmer Looks Like? Think Again,” for YES! Magazine’s website.
When Lindsey Morris Carpenter was a college student studying art in Philadelphia, she never expected that, just a decade later, she would spend most of her days fixing up tractors, turning piles of manure, and corralling chickens.
But that’s precisely what she’s doing. Carpenter, 29, dropped out of school in 2004 and returned to her home state of Wisconsin, where she found a job on a vegetable farm. She went on to apprentice at a larger operation in suburban Chicago and eventually secured employment at an urban farm on the city’s south side, teaching previously incarcerated people how to grow food.
By 2007, Carpenter had decided she wanted her own piece of land to farm, so she and her mother, Gail, bought 40 acres in south central Wisconsin and got down to business—an opportunity she’s grateful for since she’s aware that not everyone has access to the resources that allowed her to purchase this land.
Today, Carpenter’s certified-organic operation, Grassroots Farm, grows fruit, vegetables, hops, and herbs; she also sells pesticide-free cut flowers and eggs from the farm’s chickens. Being as environmentally sustainable as possible is paramount to Grassroots’ operations, Carpenter says. So, too, is a commitment to provide healthy, fresh food to local people regardless of the size of their bank accounts.